Chicken vocabulary - OEGB Int'l Society
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Squawking from the Flock
Somethin' to Crow About
Made from Scratch
Madder than a Wet Hen
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BB Reds, Anyone have pics?
on January 16
Black Old English
on January 9
Birchen or Silver Blue
on January 10
Silver Duck Wings
on January 6
How's the weather
on January 16
on January 11
Blue Wheaten old english
on January 14
on December 2017
on December 2017
edited November 2013
Somethin' to Crow About
This hopefully can be a chicken dictionary
I'll start of what does shafting and tail converts mean
the shaft is the hard quill that's in the center of the feather, on bb females, some times its very light in color, showing up very easily which you don't want. the tail coverts are the feathers that run along the main tail- lesser sickles
So that's the little yellow stripes on some of my females tanks tater
bb females should be smooth, no yellow stripes
What is the definition of stippled.
Yeah tater this could help you on your test,maybe we need a thread ask the TATER HEAD.
got my Rosetta Stone oe book right here!!! lol
1266 x 999
Sprinkle fine peper on a piece of paper that what i should look like
I have always defined stippling as the effect you get by tapping the tip of a pencil on a piece of paper as opposed to penciling which is the effect of dragging a pencil tip on a piece of paper.
Speaking about vocabulary, here's one I here often. I have heard guys refer to pair mating birds as single mating. In the poultry world single mating is one mating to produce both male and female show specimens from the same mating. Double mating is separate matings for show males and females.
Kdog you'd be right !!
edited December 2013
edited December 2013
I will help too.
516 x 480
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wing feathers 2.jpg
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edited December 2013
Addled: an egg where the contents are decomposing.
Air cell: the air space usually found at the large or blunt end of an egg.
Albumen: the white of an egg.
Amino acids: the simpler building units of protein.
Anticoccidial: a anticoccidial drug used to treat or prevent coccidiosis
Artificial insemenation: the introduction of semen into the female oviduct by methods other than by natural mating.
Aviary system: a system of housing based on the litter system where a number of mezzanine floors are installed to increase the available floor space and, in so doing, provide the space for more birds in the poultry house.
Beak trimming: The removal of part of the beak of poultry by specially designed equipment to prevent cannibalism and its associated vices.
Blastoderm: the fertilised nucleus of the egg from which the chicken develops.
Blastodisc: The unfertilised nucleus of an egg. No chicken can develop from a blastodisc.
Breed: a group of birds that reproduce their own likeness in their offspring. A variety is a group within a breed that are distinguished by a difference of a single characteristic eg. feather colour or comb type.
Broiler: a young bird of either sex bred and grown specifically for highly efficient meat production. Broilers are usually killed at 5 to 7 weeks of age (alternative term - meat chicken).
Brooder: the equipment used to provide supplementary warmth during the early stages of the chickens life. The energy used may come from electricity, gas, oil or from other sources.
Brooding: the period of the first weeks of a chickens life when it requires a very high standard of care including the provision of special diets and supplementary warmth.
Broody: the instinct controlled by maternal hormones that causes the female to want to set on eggs for hatching and to care for the chickens that hatch.
Caeca: the two blind gut of the digestive tract attached to the distal end of the small intestine.
Cages: a system of housing where the birds are confined to a wire floor singly or in multiples. With this system the stock do not come into contact with their own or other birds faeces - an important disease control measure.
Candle: to assess some internal characteristics of the egg by viewing it in a darkened room with a bright light behind the egg.
Cannibalism: the practice by some birds of attacking and eating other members of the same flock.
Chalazae: a type of albumen that surrounds the yolk of the egg and extends as creamy white, twisted, ropelike structures into each end to anchor the yolk in the centre of the egg.
Chick: the term used to describe chickens from day old to the end of brooding.
Chick-type drinker: a drinker that is more suitable for young chickens to access water.
Chick-type feeder: a feeder that is more suitable for young chickens to access food.
Clear eggs: infertile eggs (containing no embryos) usually removed from the incubator during incubation.
Cloaca: the common external opening for the digestive, urinary and reproductive tracts of the fowl.
Coccidiostat: a drug usually added to the food and used to prevent the disease coccidiosis.
Cock: a male that has finished one seasons as a breeder. Usually refers to older birds.
Cockerel: a young male from day old to the end of its first year of breeding. Often used to refer to young males up to 6 months of age.
Controlled environment housing: an intensive housing system where the operator can control temperature, air quality and light.
Crop: an organ, a part of the esophagus, located at the base of the neck and used as a storage place for food after eating but before digestion.
Crossbred: a bird with parents of two or more different genotypes (or breeds or varieties).
Crude protein: the nitrogen sources in food. It is not true protein as nitrogen is found in dietary compounds other than protein.
Cull: the identification and removal of non-productive birds from the flock.
Cuticle: the outer membrane or bloom on the eggs shell.
D - F
Dead-in-shell: chicks that fail to hatch from the egg.
Deep litter: the system of housing where a suitable material called litter is provided on the poultry house floor for the birds to live on.
Disease: any condition that affects the proper functioning of the birds system(s), organ(s) or tissue(s).
Dry bulb thermometer: a thermometer with a dry, uncovered bulb used to measure temperature.
Egg bound: an afflicted hen is one that is unable to complete the egg formation and laying process and retains the partially or fully formed egg in the oviduct.
Embryo: the young of an animal before birth - the developing chicken in the egg.
Free range housing: a system of housing where the birds have a shelter house and access to an outside area during the hours of daylight.
Feed hopper: a semi-automatic feeding system which has the capacity to hold food in addition to that in the feeding trough associated with the feeder.
Fertile egg: those eggs in which fertilisation of the blastodisc has occurred to create the blastoderm. The joining of the female ovum and the male sperm to create the embryo.
Flighty: excitable flock inclined to fly at the slightest provocation.
Flock: a number of birds of the same origin (genotype), age and managed in the same way.
Food conversion ratio: the relationship between food production and production (eggs or growth). It is usually expressed as a ratio.
Floor eggs: eggs laid on the floor of the shed and not in designated nest sites/ boxes.
Fowl: the term used to describe all members of Gallus domesticus (domestic fowl) irrespective of age, sex or breed.
G - I
Germinal disc: the fertilisation site on the egg yolk. Alternative names include blastodisc and blastoderm.
Germocidal solution: a solution of chemicals that will kill microbes.
Gizzard: the muscular stomach of the fowl where the food is ground and mixed with the digestive compounds produced by the proventriculus (glandular stomach).
Growers: the term used to describe all stock between the end of brooding and till they reach sexual maturity.
Hatchability: the number of saleable chickens that hatch from all eggs incubated - usually expressed as a percentage.
Hatch of Fertile (HOF): the number of saleable chickens that hatch from all eggs classified as fertile.
Hen: a female after the first moult. It is often used to describe females after they have started to lay.
Hen day average: progressive egg production record calculated on a survivor basis and expressed as a percentage:
Hen housed average: progressive egg production record calculated on the basis of the number of birds placed in the laying house at point of lay:
Hock: the joint of the leg between the lower thigh and the shank. It is most commonly the region where the feathered portion of the leg ends and the scaly shank of the lower leg starts.
Hover: a canopy used on brooders to direct the heat downwards to the chickens.
Incubation: the process by which fertile eggs are subjected to conditions suitable for the initiation and sustaining of embryonic development and the hatching of strong, healthy chickens.
Incubator: the machine used to incubate fertile eggs.
Insoluble grit: hard, insoluble material such as granite, flint or bluestone chips consumed by the birds to aid in the grinding of the food in the gizzard.
Intensive system: any system of housing poultry where the birds are indoors all of the time and do not have access to the outside. It usually entails higher stocking densities.
Keel: the breastbone or sternum of the fowl. This bone has a large surface area to provide for the attachment of the large muscles of flight (the breast muscles).
Layer: a female in lay. Usually used to refer to females kept solely for egg production for human consumption.
Layer cycle: the period from the onset of lay until the natural moult causes a cessation of production. Usually used to describe the period during which an economic level of production is being maintained.
Lighting (artificial): the use of controlled artificial light to regulate the day length under which the stock are kept.
Livability: the expression used to describe the number of survivors in a flock:
Lux: a unit of illumination equal to one lumen per square metre. Used to measure the brightness or intensity of light.
M - O
Meat chicken: see broiler.
Metabolisable energy (ME): the energy in a food ingredient or diet available for metabolism (use by the animal for normal body functions and activity).
Metabolism: the sum of the chemical changes in living cells which provide energy for the vital activities and processes of the body.
Methionine: one of the essential amino acids.
Micro-ingredient: an essential ingredient in the diet that is required by the bird in very small quantities.
Moult: the process whereby the bird sheds its feathers and ceases egg production. It is usually initiated by hormonal influences but is often triggered by stress.
P - R
Peck(ing) order: the social organisation of a flock ranging in a ladder formation from the most dominate to the most subordinate member of the flock.
Pendulous crop: an enlarged crop usually due to impaction and which hangs downwards in an abnormal way.
Perchery system: a system of housing consisting of a litter floor plus a number of perches installed to increase the number of birds that the house will hold. Some of the perches carry feeders and drinkers.
Point of lay: females just prior to starting to lay.
Preen gland (uropygeal gland): a gland located at the base of the tail which produces a special oil secretion for the conditioning or preening of the feathers.
Primaries: the ten long, stiff flight feathers at the outer extremity of the trailing edge of the wing. They are separated from the inner group or secondaries by the axial feather.
Production efficiency: the relationship between the various major production factors which, depending on the class of stock, will include food consumption, live weight gain, egg production and mortality.
Proventriculus: the glandular stomach of birds located in front of the gizzard.
Pullet: a female in her first laying season. Often used to refer to young females post brooding to point of lay.
Purebred: a group of birds having the same origin, and able to reproduce their own likeness in their offspring. Purebred birds have the same genotype, but all birds with the same genotype are not necessarily purebreds.
Relative humidity: the percentage of moisture saturation in the air. There is a direct relationship between temperature and relative humidity - as the temperature increases, the relative humidity decreases and as temperature decreases, the relative humidity increases.
Roost: the perch on which fowls rest or sleep.
Rooster: male bird.
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